Category Archives: Leek

Leek

Scientific Name: Allium ampeloprasum L. var. porrum Eatable portion: Pseudostem, leaves Preferred Temperatures (°F): between 68 – 77°F, have been successfully overwintered. Preferred pH: 6.0 – 6.8 Plant spacing: Seed produced transplants are most commonly used, planted 4 – 6 … Continue reading

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A Little Tidbit – Leeks

The national plant for Wales is a leek. …it’s also a sailor’s worst nightmare! 🙂

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