Nom Nom!

I harvested my first squashes and zucchini this past Sunday! They were so pretty. They didn’t last long either because last night I used them all for supper. I diced them up and quickly sautéed them in a bit of olive oil, added salt and pepper and voila! They were delicious.

Two types of squash and a zucchini. Don't they look so happy! I know my belly was happy.... :)

Two types of squash and a zucchini. Don’t they look so happy! I know my belly was happy…. 🙂

Eating home-grown is the way to go!

Get your Head in the Garden,

Sarah

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