Carrots

Parisian Carrots

Parisian Carrots

Scientific Name: Daucus carota L. var. sativa

Eatable portion: Root, leaves

Preferred Temperatures (°F): 61 – 70°F

Preferred pH: 5.5 – 7.0

Plant spacing: Seeds are sown in the top half-inch of soil. They can be scattered in the desired area for a home gardener or established in rows, and then thinned as needed. *Rule of thumb: roots can be large when populations are low and small in higher populations.

Carrots contain high amounts of alpha- and beta-carotene, important in nutrition as precursors for vitamin A. Flesh colors can be purple, red, orange, yellow or white. Deep, friable, fertile, well-drained sandy loam or peat soil is preferred. Shallow and compacted soil can affect long-rooted cultivars. Having a uniform water supply is important in carrot growth since low moisture causes strong flavors to develop and high soil moisture can cause cracking and splitting. Seeds can emerge anywhere from 7 – 20 days after planting. They should be kept weed free throughout the growth. Planting to harvest can be between 70 – 150 days depending on variety and conditions. Several things to check for harvest time include seeing the crown of the carrot above soil, the tops falling somewhat flat and just picking one to see how large they are. Upon harvest, cool immediately if possible and store at 32°F between 1 – 6 months. Storing carrots with the tops can significantly reduce shelf life and carrots should not be stored with ethylene producing items, such as apples, melons, etc.

Advertisements
This entry was posted in Carrot and tagged , , , . Bookmark the permalink.

Leave a Message

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s